The following information is available for Harper's at Trenholm State:
Harper's Menus
Harper’s Menu September 17, 2013 Tuesday 11:00 – 1:00 We are located on the second floor of the 8 Commerce Annex Join Us On Face Book: Harper’s at Trenholm Tech Garden Salad – 2.50 Your Choice of House Made Dressings Pork Loin with Apples and Onions– 3.50 (Slow Roasted with Caramelized Onions and Apples) Roast Beef and Gravy - 3.50 (Slowly Roasted to Tender Perfection) Broccoli Monterey Southern Fried Cabbage Buttermilk Mashed Potatoes Buttered Rice (All Vegetables and Starches are 1.50 each) Lemon curd in a Pecan Tart Shell Apple Dumplings (All Desserts are $2.50) Harper’s Blue Plate 1 Entrée, 1 Starch, 1 Vegetable, Yeast Roll or Cornbread and Iced Tea $7.50 Harper’s Menu September 18, 2013 Wednesday 11:00 – 1:00 We are located on the second floor of the 8 Commerce Annex Join Us On Face Book: Harper’s at Trenholm Tech Garden Salad – 2.50 Your Choice of House Made Dressings Vegetable Lasagna– 3.50 (Layers of Vegetables and Cheese) Apricot Curry Chicken- 3.50 (Sautéed Chicken Breast in an Apricot Curry Sauce) Country Style Green Beans Stewed Okra and Tomatoes Saffron Rice Champagne Angel Hair (All Vegetables and Starches are 1.50 each) Pots de Crème German Chocolate Cake (All Desserts are $2.50) Harper’s Blue Plate 1 Entrée, 1 Starch, 1 Vegetable, Yeast Roll or Cornbread and Iced Tea $7.50 Harper’s Menu September 24, 2013 Tuesday 11:00 – 1:00 We are located on the second floor of the 8 Commerce Annex Join Us On Face Book: Harper’s at Trenholm Tech Garden Salad – 2.50 Your Choice of House Made Dressings Lamb Roulade– 3.50 (Seasoned and Roasted) Porchetta with Fingerling Potatoes- 3.50 (Slow Roasted Pork Roast with Fingerling Potatoes) Sautéed Broccoli Black Beans Roasted Vegetable Medley (All Vegetables and Starches are 1.50 each) Chocolate Mousse with Crème Chantilly Pecan Pie with Cream Chantilly (All Desserts are $2.50) Harper’s Blue Plate 1 Entrée, 1 Starch, 1 Vegetable, Yeast Roll or Cornbread and Iced Tea $7.50
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What has happend at Harper's at Trenholm State lately? Here you can find relevant news:
Great News!!! Next week we will begin opening both Tuesday and Wednesday weekly!! Hope to see you for one or both days each week!
Tomorrow is going to be a great to have lunch at Harper's!! If you haven't been here yet, we are open only on Tuesdays from 11-1:00 best lunch downtown and only $7.50 for an entree, two sides, and sweet tea. This kitchen operation is completely run by the students of Trenholm State Technical College Culinary Student. We always appreciate your support!!
Please keep Harper's in mind when you are making your lunch plans for Tuesdays! I have post the menu for next week in the "about" section of our page. We look forward to seeing you soon!!
The Students of Trenholm's Culinary Arts program are getting back into the swing of things for Fall Semester! Harper's Cooking Lab will open for Fall on Sept 3rd. The new menu is posted in the "about" section of our page. We will continue to be open on Tuesdays from 11 a.m.- 1 p.m. We look forward to seeing you all back here soon!
Please visit us for our last lunch of the semester. We will open again in September. Thanks for all of your support!!
Today we are having to replace the Lamb with Oven Fried Pork Center Cut Pork Chops. Hope to see you all hear for Elegant Chicken, Fried Pork Chops, Buttermilk pie and Pink Lemonade cake!! Lunch is from 11-1pm!
Come on in to Harper's tomorrow for a taste of New Orleans!! We will be serving lunch from 11-1pm. Check out the menu in the "about" section of our page!! This is a lunch you don't want to miss!!
Harper’s Menu July 16, 2013 Tuesday 11:00 – 1:00 We are located on the second floor of the 8 Commerce Annex Join Us On Face Book: Harper’s at Trenholm Tech Garden Salad – 2.50 Your Choice of House Made Dressings Crawfish Etouffee– 3.50 (Spicy Crawfish in a Delicious Sauce) Chicken Pot Pie- 3.50 (Old Fashioned with our Own Twist) Smothered Okra Southern Style Green Beans Crispy Potato Cakes Buttered Rice (All Vegetables and Starches are 1.50 each) Creole Beignets in a Blizzard of Powdered Sugar Creole Syrup Cake (All Desserts are $2.50) Harper’s Blue Plate 1 Entrée, 1 Starch, 1 Vegetable, Yeast Roll or Cornbread and Iced Tea $7.50
The first Monday of every month one of our students does the cooking segment on WAKA Channel 8. http://www.waka.com/features/recipes/videos/Cooking-Up-A-Storm-with-Trenholm-State-214277181.html
Today is the big day!! Harper's will be open for lunch from 11-1pm today and every Tuesday for the rest of the sememster. We hope you will join us!
Please don't forget that Harper's will be open for lunch starting June 11 (tomorrow) and every Tuesday for the rest of the Summer. We look forward to seeing your smiling faces!!
Harper's will re-open its doors on June 11th at 11:00!! We are all very excited to be back up and running. Hope to see you all here for lunch on Tuesdays!!
http://www.waka.com/features/recipes/videos/Video-Trenholms--171050061.html?skipthumb=Y
To the supporters of Harper's: We (The Culinary Arts Program) have an accrediation visit with The American Culinary Federation this Fall. Since they will not get to experice, first hand, what we were (and hope to start again soon) doing at Harper's. We were hoping you might take the time to compose a brief testimonial of your experience(s) dining with us, so that we can share those with our visiting team. Thank you in advance!! ~Chef R
Hello to all of the supporters sor Harper's Cooking Lab at Trenholm State Technical College's Culinary Arts campus. Unfortuanately due to budget cuts and reduction in staff we will no longer be operating Harper's for lunch. We would like to thank you for your support.
Thank you all so much for your support over the summer semester. Harper's will be closed for our students finals and brief break. We will see you all again in September!
Today is the last day this semester that we will be serving lunch. Dont miss out on the Hot Apple Dumplings or the Chicken Alfredo! OH!! AND Pink Lemonade Cake (my favorite!)
The new menus for this week have been posted. Looking forward to seeing you for lunch!
Chef Colvin has really out done herself today!! She roasted our Greek Style turkeys over night and they are beautiful. She has shared her special super secret BBQ sauce with the students for the Drumsticks and put all of her love into the slow roasted beef tips that are flavorful and tender. You all dont get to see her very often because she running around the kitchen chasing students and making sure that they prepare our lunches and learn in the process! Today is a great day for lunch at Harper's!!
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